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Bok Choy Stir Fry

Bok Choy StirFry


1 Bok Choy

250g Organic Mushrooms

Tbsp Organic Tamari

Knob Ginger

Tbsp Honey

2 Cloves Organic Garlic

1 Tablespoon Sesame Oil


  1. Combine ginger, garlic, honey, tamari and sesame oil in a bowl and then add mushrooms and set aside, covered for 15 minutes to marinate.
  2. Rinse bok choy well and set aside.
  3. Fry over a low heat for 3 minutes, then add bok choy and cook for a further 3 minutes until bok choy is lightly softened.
  4. Garnish with sesame seeds and serve with organic brown rice.