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Archive: April, 2015

Most people buy organically-grown food products because they are concerned about pesticides, additives, antibiotics or other chemical residues.  

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Potatoes and leeks are made for each other. They taste great together and are full of nutrients. This is a great recipe for anyone looking to bolster their immune system. Be sure to use organic potatoes for this soup. Root vegetables absorb whatever is in the soil. No amount of peeling will remove pesticides that have made their way into potato tubers. This recipe serves 4 to 6.