Beef, Topside Steak (packed for two) average weight 500g



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Minimum quantity for "Beef, Topside Steak (packed for two) average weight 500g" is 1.00.

Grass fed, hormone free, chemical free, organically raised beef. Farmed in the Adelaide Hills.

This beef is slow raised and humanely butchered, locally. Sold frozen, tray packed. 

Minute steak recipe:

Minute steaks are quite cheap and very easy to cook. They make the best steak sandwiches.

serves 2


  • • 2 x 150g good-quality minute steaks
  • • olive oil or coconut oil
  • • sea salt and freshly ground black pepper
  • • ½ a lemon

To prepare, cook and serve your steaks

• Put your frying pan or griddle pan on a high heat 
• Place the steaks on a plate, drizzle with a little olive oil and sprinkle with salt and pepper
• Rub this seasoning into the meat on both sides so evenly coated


To prepare, cook and serve your steaks

• When the pan is nice and hot, add the steaks and press down with a fish slice or wooden spoon to make sure all of the meat is in good contact with the pan 
• For a steak that’s a little thicker, cook for 2 minutes, turning halfway – this will give you medium rare steak, if you prefer yours cooked slightly more give it another couple of minutes, turning after each minute, until done to your liking 
• Transfer to a plate to rest for a couple of minutes then squeeze over the juice of half a lemon and drizzle with olive oil


To prepare, cook and serve your steaks

• Serve with homemade potato wedges and salad, or slice up and layer with Dijon mustard and rocket to make a killer steak sandwich